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| Powers, Jo Marie and Duncan, Dorothy | From Cathay to Canada: Chinese Cuisine in Transition |
| Charles F. Tang | Asian Chefs Competition |
| Dianne Jacob | Chinese Food: Emerging, Exotic, Familiar, Modern Yet Still Traditional |
| Harley Spiller | Rock Solid Knowledge |
| More Than Just Food: A Cultural ABC's Conference | |
| Jacqueline M. Newman | All Asia Food Expo Report |
| Newman's News and Notes | |
| Jade Chopsticks Awards | |
| Chinese Food as Medicine Conference | |
| Asian Conference Report | |
| Conference and Banquet Report | |
| Jo Marie Powers | From Cathay to Canada: Chinese Cuisine in Transition--a Report on a Symposium |
| Robert Goldberg | Changing Images of Chinese Food: The Symposium Report |
| Rongguang Zhao | Recipe Culture Forum; A Report |
| Susan Asanovic | Chinese Cuisine and the American Palate symposium |
| Wonona Wong Chang | The Symposium Dinner |
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